Description:

Thanks Plants was born of taking real food like pearl barley, cannellini beans and veggies, and turning these into sausages, burgers and roasts that no meat lover could turn away. We use ingredients that most people would recognise rather than a complicated set of chemicals that would remind them of a school chemistry class. We're not trying to be meat and we're trying to minimise the processing of fundamentally good ingredients. We're just ourselves, full of protein, a source of fibre and with no compromise on taste or texture.